Salmon With Fennel And Lemon Risotto

10 faves
More from this source
donna hay

Comments

Add a comment

Ingredients

1 bulb fennel, chopped

50 g butter, chopped

1 tablespoon olive oil

1 brown onion, chopped

1 ½ cup (300g) aborio rice

4 cloves garlic, crushed

½ cup (125ml) dry white wine

1.5 litres hot fish stock

1 tablespoon finely grated lemon rind

¼ cup chopped dill

1 ½ cup (120g) finely grated parmesan

2 x 200g salmon fillets, pin-boned+ and sliced

olive oil, extra, for brushing

You might also like

Chile-Glazed Salmon With Orange Salsa
Epicurious
Smoke-Grilled Salmon With Fennel And Tarragon
Williams-Sonoma
Salmon Salad With Fennel, Orange, And Mint
Bon Appetit
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Stacked Side Of Salmon
Spoon Fork Bacon
Miso Salmon With Orange And Fennel Recipe
Steamy Kitchen
Poached Whole Salmon With Pistachio Yogurt Recipe
Food Republic
Salmon With Fennel Baked In Parchment Recipe
Simply Recipes
Mustard-Broiled Salmon With New Potato Salad
Real Simple