Meat Pie (Tourtiere)

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Nutrition per serving    (USDA % daily values)
CAL
393
FAT
79%
CHOL
44%
SOD
19%

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Ingredients for 8 servings

1 1/2 pounds ground pork

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 large onion, minced

1 dash ground allspice

1 recipe pastry for a 9 inch double crust deep dish pie

1/4 teaspoon paprika

1 large baking potato

1/2 cup water

1/2 teaspoon ground black pepper

1 egg

1/4 teaspoon ground cloves

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