King Ranch Casserole

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Kraft Foods

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Ingredients

18 corn tortillas, 6 inch, cut into quarters

2 cups chicken broth

1 can (10 1/2 oz.) cream of mushroom soup

1 can (10 1/2 oz.) cream of chicken soup

1 can (10 oz.) tomatoes and green chiles

1 can (4.5 oz.) chopped green chiles, drained

2 cups fresh cooked chicken meat, diced

4 cups shredded Colby-Jack cheese

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