Miniature Teriyaki Pork Kabobs

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Chinese Food Recipes

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Ingredients

Bamboo skewers, soaked in cold water 20-30 minutes

1 tablespoon vinegar

1 11-ounce can mandarin oranges, drained

1/8 teaspoon garlic powder

1/4 cup teriyaki sauce

1 pound boneless pork loin, cut into 4 × 1 × 1/2" strips

1 small green pepper, cut into 1 × 1/4 × 1/4" strips

1 tablespoon honey

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