Grilled Lamb Chops On Minted Tomatoes

By Sunset
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1 firm-ripe tomato (1/2 lb.), peeled

3 tablespoons chopped fresh mint leaves

1 tablespoon balsamic vinegar

1/2 teaspoon extra-virgin olive oil

6 lamb rib chops (each about 3/4 in. thick; about 1 lb. total)

3 tablespoons salted, roasted sunflower seed, chopped

Salt and pepper

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