Grilled Lamb With Rosemary Potato Skewers

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
204%
CHOL
75%
SOD
243%

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Ingredients for 6 servings

3 Tbs. kosher salt

1/4 tsp. red pepper flakes

1 1/2 tsp. freshly ground black pepper

1 tsp. finely chopped fresh rosemary

1 1/2 tsp. finely chopped fresh thyme

2 Tbs. minced garlic

1/2 cup olive oil

2 tsp. Dijon mustard

1 butterflied leg of lamb, 2 1/2 to 3 lb.

4 lb. fingerling potatoes

10 rosemary sprigs, each about 8 inches long, leaves removed except at tips

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