Spiced Lentil Soup!

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2 tablespoons olive oil

2 medium sweet white or yellow onions, diced

1 cup diced carrots

1 cup diced celery

2 medium cloves garlic, minced

2 ¾ teaspoons ground coriander

2 ¾ teaspoons ground cumin seeds

1 ¾ teaspoons turmeric

¾ teaspoon garam masala

1 teaspoon salt

½ teaspoon ground black pepper

6 cups water

6 cups low-sodium vegetable broth

3 cups dry green lentils, thoroughly rinsed

2 bay leaves

¼ cup minced flat-leaf Italian parsley, plus extra for garnish

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