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Crispy Brick-grilled Barbecued Chicken

Recipe Details
Nutrition

Details

Cook time:

DF
LC

7 Ingredients

  • 3 Tbsp. paprika
  • 2 tsp. seasoned salt
  • 2 tsp. black pepper
  • 1 tsp. ground red pepper (cayenne)
  • 1 tsp. dry mustard
  • 1 broiler-fryer chicken (3-1/2 lb.), cut lengthwise in half
  • 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce, divided

Preparation

Read recipe preparation at Kraft Foods  

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