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Crispy Brick-Grilled Barbecued Chicken


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3 Tbsp. paprika

2 tsp. seasoned salt

2 tsp. black pepper

1 tsp. ground red pepper (cayenne)

1 tsp. dry mustard

1 broiler-fryer chicken (3-1/2 lb.), cut lengthwise in half

3/4 cup BULL'S-EYE guinness Draught beer Blend Barbecue Sauce, divided

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