Chicken Stew With A Secret Weapon

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
17%
CHOL
25%
SOD
21%

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Ingredients for 8 servings

3 large bone-in, skin-on chicken breasts

olive oil

Salt

Freshly ground black pepper

10 - 12 sprigs Fresh Thyme

2 quart chicken broth, (I used Imagine brand Organic Free Range), plus a bit more broth or water for thinning if needed)

3 large carrots, cut into rounds roughly ΒΌ-inch thick

3 medium leeks, trimmed, halved lengthwise, rinsed thoroughly, and cut into rough 1-inch pieces

1 x Parmigiano Reggiano rind, roughly 2 inches square

1/3 cup tiny soup pasta (I used Ronzoni brand acini pepe)

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