Big Chocolate Cherry Brioche

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Almond Board of California

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Ingredients

1 pkg. (13 3/4 oz.) hot roll mix

1/4 cup warm water

1/3 cup butter

1/4 cup sugar

3 large eggs

1/3 cup scalded milk, cooled

1/4 cup cocoa powder

1/4 cup sifted flour

1/3 cup finely chopped natural (unblanched) almonds

Almond-Cherry Filling (recipe below)

Melted butter

Glaze (recipe below)

Whole almonds and candied cherries for decoration

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