Spicy Avocado Poblano Salad

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4 medium poblano chiles (about 12 oz. total)

2 tablespoons fresh lime juice, divided

1 teaspoon kosher salt

1/4 teaspoon honey

1/8 teaspoon cayenne

3 tablespoons avocado, safflower, or canola oil

2 firm-ripe large avocados

8 ounces jicama, peeled and sliced in thin half-moons

1/4 cup crumbled cotija cheese

1/4 cup toasted pumpkin seeds

4 radishes, cut into matchsticks

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