Salted Butter Chocolate Chip Cookies

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
1969
FAT
444%
CHOL
114%
SOD
114%

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Ingredients for 2 servings

4 ounces (115g) salted butter, at room temperature

2/3 cup packed (110g) dark or light brown sugar

1 large egg, at room temperature

1/2 teaspoon vanilla extract

1 1/3 cup (180g) flour

1/2 teaspoon baking soda

1/2 teaspoon flaky sea salt or kosher salt

1 1/3 cups (200g) coarsely chopped bittersweet or semisweet chocolate

1 cup toasted nuts, coarsely chopped

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