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Tangy Green Olive Relish

Photo: In Praise of Sardines

Comments

buenazo! ya lo he hecho! super light.
Fiorella Parodi   •  6 Feb   •  Report
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Ingredients for 4 servings

1/2 c green olives, such as picholine or Spanish Gordal olives (my current fave)

1/4 preserved lemon , skin only, or 1/2 t lemon zest, finely chopped

2 T almonds, blanched, toasted and coarsely chopped or marcona almonds

1 T parsley, chopped

1-3 t lemon juice, to taste

3 T extra virgin olive oil

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