Basic Crepes Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
127%
CHOL
162%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

2 shallots, sliced

2 cups whole milk

4 large eggs

Kosher salt and freshly ground black pepper

1/4 cup melted unsalted butter, plus more for the pan

1/2 cup grated Gruyere

1 1/2 cups cooked chicken

1 cup cherry tomatoes

1 tablespoon chopped basil, plus more leaves for garnish

1 tablespoon unsalted butter

1/2 cup dry white wine

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 bunch asparagus

Kosher salt

1 cup all-purpose flour

You might also like

Basic Crepes
Vegan YumYum
Basic Crepes
Not Without Salt
Basic Buckwheat Crêpes
Sunset
Basic Crêpe Recipe
Fine Cooking
Lemon Crepes
Every Day with Rachael Ray
Basic Crepes
Williams-Sonoma
Basic Crepes
Michael Ruhlman
Basic Crepes
Cooking Light
Basic Crepes
In Jennie's Kitchen
Basic Crepes
Our Best Bites