Ice Cold Saketini Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

2.5 ounces dry sake

Chipped ice

1-ounce vodka

1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

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