Duck With Shallot Confit

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

½ tsp Asian five-spice powder

1 tbsp honey

2 tbsp peeled and minced fresh ginger

6 duck breasts

8 oz (225g) shallots , peeled and thickly sliced

2/3 cup honey

salt and freshly ground black pepper

2/3 cup red wine vinegar

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