Anytime Food Bowl - Breakfast/Lunch/Dinner

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Breakfast - 4 cups cooked hash browns/or grits

Lunch - 6 bread slices

Dinner - 4 cups cooked rice or 2 cups Bisquick with 1/2 cup cold water. Bisquick can be used for breakfast too.

Breakfast - sliced hard boiled eggs or scrambled eggs

Lunch - lunchmeat

Dinner - chicken in can or breasts cut up

Add-ins: Vegetables 8 oz. sauteed: black olives, green peppers, broccoli, squash, spinach, carrots

Breakfast - milk gravy for breakfast

Lunch - 1 1/2 cup of mayo, 3/4 cup Dijon mustard

Dinner - 1 cup sour cream with 1 cup mayo

Cheese (shredded cheddar) and bacon crumbled 1/2 lb. (optional)

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