Veggie Kebabs With Vegan Pesto Sauce

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
1543
FAT
413%
CHOL
66%
SOD
55%

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Ingredients for 2 servings

½ large aubergine

½ large courgette

16 cherry tomatoes

½ red pepper

½ yellow pepper

250 g packet of halloumi cheese

8 kebab sticks

1 ½ cups fresh basil leaves

1 cup pine nuts

1/3 cup nutritional yeast

1 clove of garlic

1/3 cup extra virgin olive oil

2/3 cup water

salt and pepper

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