Maine Crab Cakes With Lime Aïoli

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Coastal Living


Ginger I just had a similar version w/ key lime aioli sauce
deb77a834d25   •  31 Dec   •  Report
Doubled the recipe. Needed more breadcrumbs, of which we used regular saltines and it worked well.
Ginger Garner   •  30 Dec   •  Report
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1/2 pound lump crabmeat, drained

3/4 cup panko (Japanese breadcrumbs), divided

2 tablespoons fine, dry breadcrumbs

2 tablespoons sliced green onion

1 tablespoon finely chopped fresh flat-leaf parsley

1 1/2 teaspoons finely chopped fresh tarragon

1 1/2 teaspoons finely chopped fresh cilantro

1/4 teaspoon smoked paprika

1/8 to 1/4 teaspoon ground red pepper

1/8 teaspoon kosher salt

1 large egg white, lightly beaten

3 tablespoons heavy cream

2 tablespoons mayonnaise

1 tablespoon canola oil

Lime Aïoli


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