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Potato Pea Curry Recipe

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main-dish gluten free nut free purim dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon salt

1 teaspoon turmeric

3 cups chicken stock or water

1/2 cup clarified butter (ghee)

2 1/2 tablespoons ground cumin

2 large onions, diced

1 tablespoon brown sugar

1/4 cup freshly squeezed lime juice

1 tablespoon chopped garlic

1 tablespoon freshly grated ginger

3 tomatoes, seeded and diced

1/2 tablespoon ground coriander

1/2 tablespoon crushed red pepper flakes

2 cups fresh or frozen peas, thawed

1 bunch cilantro, leaves roughly chopped

3 large baking potatoes, peeled

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