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Recipe Details
Nutrition

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13 Ingredients

  • 2 lbs. cooked ham, diced (about 4 cups)
  • 2 TB. vegetable oil
  • 1 medium onion, chopped
  • 1-2 fresh jalapeño peppers, seeded and minced
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced or 1/2 tsp. GRANULATED GARLIC
  • 3 TB. CHILI 9000
  • 3 Cups water
  • 1 26 oz. can tomato puree
  • 2 16 oz. cans no salt added, chopped tomatoes
  • 2 16 oz. cans kidney beans, drained
  • 1/2 Cup fresh cilantro, chopped
  • 1-2 tsp. salt, optional

Preparation

Read recipe preparation at Penzeys  

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