Gravlax- Style Salmon Salad

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1 pound salmon fillets

1/2 teaspoon salt

2 teaspoons plus 3 tablespoons olive oil

2 slices pumpernickel bread, cut into 1/2-inch cubes (2 cups)

1 tablespoon coarse-grained mustard

1 tablespoon balsamic vinegar

2 teaspoons honey

1/4 cup snipped fresh dill

3 kirby cucumbers, thinly sliced (2 cups)

1 cup grape tomatoes, halved

2 scallions, thinly sliced

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