Profiteroles Filled With Mocha Pastry Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
106%
CHOL
95%
SOD
8%

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Ingredients for 4 servings

2 tablespoons instant espresso powder

1/2 cup whole milk

Confectioners' sugar, garnish

1/2 cup lightly toasted almond slices

Chocolate Sauce, recipe follows

Vanilla Pastry Cream, recipe follows

2 ounces semisweet chocolate, chopped

1 tablespoon sugar

1/2 cup all-purpose flour

Pinch salt

4 tablespoons unsalted butter

3 large eggs

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