Pork And Garlic Sausage Braised In Beer Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
132%
CHOL
34%
SOD
95%

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Ingredients for 6 servings

1 pound pork shoulder, cut into 1-inch cubes

8 ounces slab bacon, cut into large dice

2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick

12 ounces light German beer

2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick

1 loaf crusty bread

1 head cabbage, sliced thinly

Salt and pepper

1 teaspoon caraway seeds

1 onion, thinly sliced

1 tablespoon oil

12 ounces chicken stock, or more, to cover

1 pound garlic sausage, sliced 1/4-inch thick

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