Double Layer Pumpkin Cheesecake

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Ingredients

2 package(s) cream cheese - 8oz

1/2 cup(s) white sugar

1/2 teaspoon(s) vanilla extract

2 large eggs

1 9" prepared graham cracker crust

1/2 cup(s) pumpkin puree

1/2 teaspoon(s) ground cinnamon

1 pinch(s) ground cloves

1 pinch(s) ground nutmeg

1/2 cup(s) frozen whipped topping thawed

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