Thai Tuna Burgers With Ginger-Lemon Mayonnaise

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2 Kirby cucumbers, thinly sliced

1/4 medium red onion, thinly sliced

3 tablespoons rice vinegar

1 tablespoon plus 1 teaspoon sugar

Kosher salt and freshly ground pepper

2 teaspoons finely grated fresh ginger

1 garlic clove, smashed

1 Thai or serrano chile, seeded and minced

2 tablespoons Asian fish sauce

2 tablespoons finely chopped cilantro

1 tablespoon finely chopped basil

1 1/2 pounds sushi-quality tuna

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons Asian sesame oil

4 hamburger buns

Ginger-Lemon Mayonnaise

2 tablespoons finely chopped dry-roasted peanuts

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