On Pot, Stove Top Macaroni & Cheese Recipe

I recommend this

I don't recommend this

Details

10 Ingredients

• 2 cups large elbow Macaroni, uncooked (about 1/2 lb)
• 2 cups low fat Milk (about 16 oz) , or more if needed
• if needed, additional 1/4 cup milk or water for final cooking
• 1 tbsp Butter, for flavor
• 1/2 tsp Mustard powder
• 1 tsp Salt, plus additional for final season later
• generous dash of Nutmeg
• 1 cup Grated Cheese
• additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)
• black pepper to taste (optional)