On Pot, Stove Top Macaroni & Cheese Recipe

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2 cups large elbow Macaroni, uncooked (about 1/2 lb)

2 cups low fat Milk (about 16 oz) , or more if needed

if needed, additional 1/4 cup milk or water for final cooking

1 tbsp Butter, for flavor

1/2 tsp Mustard powder

1 tsp Salt, plus additional for final season later

generous dash of Nutmeg

1 cup Grated Cheese

additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)

black pepper to taste (optional)

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