Baked Lemon Pasta

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Framed Cooks


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1 pound thin spaghetti

4 tablespoons butter

2 tablespoons olive oil

2 cloves garlic, minced

Juice and zest of one lemon

2 cups sour cream

1/2 teaspoon salt

Plenty of grated Parmesan cheese

Chopped parsley

Extra lemon juice

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