Blueberry Breakfast Cakes

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1 1/2 Cups + 2 Tbs All Purpose Flour

1 tsp Baking Soda

2 tsp Baking Powder

Heavy pinch salt

1 Cup Sugar, and more for sanding

1/2 Cup Vegetable Oil (like canola)

1 Ener-g Egg Replacer

1 Cup Vanilla Silk Yogurt (a little less than 2 small containers)

1 tsp Pure Vanilla Extract

1 Cup + 1/2 Cup Blueberries (frozen okay)

Muffin liners

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