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Blueberry Breakfast Cakes

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Vegan YumYum
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dessert nut free vegetarian memorial day

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Ingredients

1 1/2 Cups + 2 Tbs All Purpose flour

1 tsp baking soda

2 tsp baking powder

Heavy pinch salt

1 Cup sugar, and more for sanding

1/2 Cup vegetable oil (like canola)

1 Ener-g egg Replacer

1 Cup vanilla Silk yogurt (a little less than 2 small containers)

1 tsp Pure vanilla extract

1 Cup + 1/2 Cup Blueberries (frozen okay)

muffin liners

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