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Grilled Tuna Nicoise Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound green beans, trimmed, boiled until tender and cooled

1 hard boiled egg, peeled and cut into wedges(optional)

1/2 teaspoon fine sea salt

1 cup halved cherry tomatoes

1 (1-pound) fresh or frozen and thawed tuna steak

1 small shallot, finely chopped

2 tablespoons champagne vinegar

1 1/2 pounds small new potatoes, boiled until tender and cooled

1/4 teaspoon ground black pepper

1 tablespoon chopped tarragon

1/2 cup thinly sliced red onion

1/4 cup olive oil

Olive oil cooking spray

1 teaspoon dijon mustard

1/2 cup pitted Niçoise olives

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