Zucchini Stuffed With Wild Mushroom And Pine Nut Quiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
156
FAT
39%
CHOL
34%
SOD
8%

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Ingredients for 10 servings

1-ounce pine nuts

5 medium zucchini

2 eggs

1/4 cup chicken stock, optional

2 tablespoons chopped onion

2 ounces butter

1/4 cup white wine or dry sherry

Salt and pepper

1/2 cup milk

4 ounces sliced wild mushrooms

4 ounces Gruyere

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