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Sumac-Spiced Eggplant Schnitzel Recipe

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Food Republic
Related tags
nut free vegetarian german
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
24%
CHOL
60%
SOD
14%

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Ingredients for 4 servings

1 large eggplant

2 1/4 cups fresh breadcrumbs

2 tablespoons ground sumac

1 tablespoon Parmesan cheese, finely grated

1 tablespoon mint, finely chopped

1 tablespoon flat-leaf parsley, finely chopped

finely grated zest of half a lemon

sea salt and pepper

2 eggs

dash of milk

1/4 cup all-purpose flour

olive oil, for frying

lemon wedges, for garnish

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