Fig Tart With Caramelized Red Onions

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2 tablespoons unsalted butter

½ red onion, thinly sliced

1 ½ teaspoons light brown sugar

4 ounces goat cheese, softened

1 orange, zested

1 sheet puff pastry, thawed and cut into a 9”x 6” rectangle

5-6 figs, stems removed and sliced

2 teaspoons thyme, minced

salt and pepper to taste

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