Baked Quinoa Patties

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2 1/2 cups / 12 oz /340 g cooked quinoa, at room temperature*

5 large eggs, lightly beaten

1/2 teaspoon fine-grain sea salt

1/3 cup/ .5 oz /15 g finely chopped fresh chives

1/3 cup /.5 oz /15 g finely chopped fresh dill

1 cup / 1.5 oz /45 g finely chopped kale

1 yellow or white onion, finely chopped

3 cloves garlic, finely chopped

1 teaspoon (toasted) cumin

1 teaspoons baking powder

1 cup / 3.5 oz /100 g whole grain bread crumbs, plus more if needed

water or a bit of flour, if needed

1/3 cup / .5 oz / 15 g crumbled feta

1 tablespoon extra-virgin olive oil or clarified butter

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