Shrimp Scampi With Sun-Dried Tomatoes And Artichokes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 pound linguini, cooked according to package instructions

2 tablespoon butter

1 tablespoons extra-virgin olive oil, plus more for drizzling

2 shallots, finely diced

2 cloves garlic, minced

1/2 pound frozen pre-cooked shrimp, peeled and deveined

5 tablespoons Vermouth wine

6 ounces frozen artichoke hearts, thawed (or canned)

1/3 cup thinly sliced sun-dried tomatoes

1/4 teaspoon fresh black pepper

1/4 teaspoon sea salt, plus more to taste if desired

One large lemon

1/4 cup finely chopped parsley leaves

freshly grated parmesan cheese for serving

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