Red Mullet With Tomatoes, Olives & Anchovies

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Details

7 Ingredients

• a handful basil , leaves roughly chopped
• 200.0g cherry tomatoes , halved
• 20 pitted black olives , sliced
• a squeeze lemon juice
• 4.0 tbsp olive oil
• 3 anchovies , in olive oil
• 4 large red mullet (about 300g each), scaled, boned and butterflied