Red Mullet With Tomatoes, Olives & Anchovies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1835
FAT
574%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

a handful basil , leaves roughly chopped

200.0g cherry tomatoes , halved

20 pitted black olives , sliced

a squeeze lemon juice

4.0 tbsp olive oil

3 anchovies , in olive oil

4 large red mullet (about 300g each), scaled, boned and butterflied

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