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Creamy Asparagus Soup

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Fine Cooking
Related tags
soups gluten free nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 lb. asparagus

1 large yellow onion, coarsely chopped (about 2 cups)

2 small celery ribs, coarsely chopped (about 1 cup)

8 whole peppercorns

Freshly ground white pepper

2 sprigs thyme

Kosher salt

2 medium cloves garlic, chopped

1 large leek (white and green parts), halved lengthwise, thoroughly rinsed, and thinly sliced crosswise (keep dark-green parts separate from light-green and white parts)

5 sprigs flat-leaf parsley

1/4 cup heavy cream

3-1/2 Tbs. unsalted butter

1 large or 3 small red potatoes (about 1/2 lb.), peeled and cut into 1/2-inch dice (1 heaping cup)

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