Cherry Almond Cookies

215 faves | 2 recommends
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Have Cake Will Travel


These are delicious! I used a little more than half of the sugar and they are still sweet enough for my taste.
krus mynta   •  22 Mar   •  Report
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1/2 cup (80 g) dried cherries

1/4 cup (60 ml) Kirsch

1/4 cup (56 g) nondairy butter

1/4 cup (60 g) soy or other nondairy yogurt

1/2 cup (100 g) granulated sugar

1/2 cup (110 g) packed light brown sugar

1 teaspoon pure almond extract

1 teaspoon pure vanilla extract

1/2 cup (48 g) almond meal

1 cup (78 g) quick-cooking oats

1/2 cup (68 g) all-purpose flour

1/4 cup (30 g) whole-wheat pastry flour

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

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