FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rustic Vegetable Soup With Rye Croutons And Parsley-Savory 'Pistou'

Comments

Add a comment

Ingredients

4 to 6

1/2 cup plus 3 tablespoons olive oil, divided

1/2 onion, finely chopped

1 bulb of fennel, thinly sliced (preferably on a mandoline)

5 cloves garlic, finely chopped plus 2 cloves garlic, smashed, divided

salt

Freshly ground black pepper

3/4 pound fingerling potatoes, sliced crosswise into 1/4 -inch-thick slices

1 bunch slender carrots, sliced crosswise on the bias into 1/4 -inch-thick slices

6 sprigs savory, divided

1 bay leaf

5 cups water

1 rutabaga, peeled and cut into 1/4 -inch cubes

2 bunches parsley, leaves only

Peeled zest of 1 lemon

1 tablespoon dijon mustard

3 (1-inch) slices rye bread, cut into cubes

You might also like

Rustic Vegetable Chickpea Soup
Foodess
Rustic Vegetable Soup With White Beans And Spic...
The Cozy Apron
Rustic Winter Vegetable Soup
Would Rather Gather
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Summer Vegetable Soup With Rice
The Kitchn
Hearty Vegetable Soup
The Year In Food