Greek-Style Stuffed Bell Peppers (Light)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
24%
CHOL
45%
SOD
40%

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Ingredients for 6 servings

3 red bell peppers , halved lengthwise, cores and ribs removed

1/2 teaspoon salt

2 (14 1/2 ounce) cans low-sodium stewed tomatoes , finely chopped

fresh ground black pepper

1 small onion , minced (about 1 cup)

1 lb lean ground beef

1/3 cup crumbled feta cheese

1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry

1 egg , lightly beaten

1 medium zucchini , coarsely grated (about 2 cups)

1/2 teaspoon dried oregano

1/2 cup bulgur

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