Oven Chips With Pulled Pork And Slaw Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
26%
CHOL
12%
SOD
37%

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Ingredients for 30 servings

1 (26-ounce) bag frozen French fries

12 ounces chili sauce

1 (16-ounce) container store-bought coleslaw, drained

1 rack store-bought cooked baby-back ribs

1 tablespoon hot taco seasoning

Vegetable oil, for frying

1/2 cup finely chopped cilantro leaves, for garnish

2 teaspoons kosher salt

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