Orange Halibut With Quinoa

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1 avocado (about 8 oz.)

1 orange (about 8 oz.)

3/4 cup quinoa

About 1/2 teaspoon salt

1 pound boned, skinned halibut, cut into 3 equal pieces


1 tablespoon olive oil

1 tablespoon orange marmalade

1/4 cup dried cranberries

1/3 cup chopped toasted hazelnuts (about 2 oz.; see note above)

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