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Seared And Roasted Pork Chops With Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
113%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

4 bone-in pork chops (12 ounces each, 1 1/2 inches thick), preferably pasture-raised

Coarse salt and freshly ground pepper

Safflower oil, for searing (2 to 4 tablespoons)

1 lemon, cut into wedges

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