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Chicken With Zucchini Salad

Recipe Details
Nutrition

Details

GF
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12 Ingredients

  • 1/4 cup fresh lemon juice
  • 1 large garlic clove
  • 1 small shallot, chopped
  • 1 1/2 tsps chopped dill
  • 1 tsp dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 2 Tbsps chopped mint
  • Kosher salt and freshly ground pepper
  • 4 boneless chicken breast halves, with skin (2 lbs)
  • 2 medium yellow squash (1 lb), sliced crosswise on the diagonal 1/3 inch thick
  • 2 medium zucchini (1 lb), sliced crosswise on the diagonal 1/3 inch thick
  • 1/4 lb feta cheese, crumbled (1 cup)

Preparation

Read recipe preparation at Food & Wine  

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