Chicken With Zucchini Salad

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1/4 cup fresh lemon juice

1 large garlic clove

1 small shallot, chopped

1 1/2 teaspoons chopped dill

1 teaspoon Dijon mustard

1/2 cup extra-virgin olive oil

2 tablespoons chopped mint

Kosher salt and freshly ground pepper

4 boneless chicken breast halves, with skin (2 pounds)

2 medium yellow squash (1 pound), sliced crosswise on the diagonal 1/3 inch thick

2 medium zucchini (1 pound), sliced crosswise on the diagonal 1/3 inch thick

1/4 pound feta cheese, crumbled (1 cup)

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