Good-For-You Blueberry Muffins

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Fine Cooking


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4 oz. (1 cup) whole-wheat flour

2 large eggs

1/4 cup canola oil

1/2 tsp. table salt

1-1/2 tsp. finely grated lemon zest

1-1/2 cups fresh blueberries

3/4 cup granulated sugar

2 tsp. baking powder

4-1/2 oz. (1 cup) unbleached all-purpose flour

Nonstick cooking spray

1 cup natural unsweetened applesauce

3/4 cup low-fat buttermilk

1/4 tsp. baking soda

1 tsp. pure vanilla extract

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