Fusilli With Creamy Gorgonzola Sauce

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Nutrition per serving    (USDA % daily values)
CAL
968
FAT
188%
CHOL
105%
SOD
71%

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Ingredients for 4 servings

1 lb fusilli

1 cup parmesan cheese , grated

1/2 cup butter , melted

salt and pepper

12 basil leaves , julienned

1 cup half-and-half

1/4 cup tomato puree (not paste)

1/2 cup walnut halves

1/4 lb gorgonzola

1 large tomato , peeled and seeded and cubed

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