Chicken Raviolini Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
24%
CHOL
16%
SOD
24%

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Ingredients for 10 servings

2 garlic cloves (minced)

1 cup carrot (Sliced)

1 (8 7/8 ounce) package cheese ravioli or 1 (7 ounce) package cheese tortellini

1/2 teaspoon basil leaves

grated parmesan cheese , to sprinkle over bowl of soup (optional)

1 cup onion (chopped)

2 cups cubed and cooked chicken

6 cups water

1/2 teaspoon oregano leaves

1 (9 ounce) package frozen broccoli (Thawed)

3 (10 3/4 ounce) cans chicken broth

1 (10 3/4 ounce) can cream of chicken soup

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