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Pork Tenderloin With Rosemary & Garlic

1 fave
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
131%
CHOL
41%
SOD
68%

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Ingredients for 4 servings

6 garlic cloves, minced

2 Tablespoons fresh rosemary, finely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1-lb. pork tenderloin

3 Tablespoons extra virgin olive oil

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