Baked Brie With Pear Chutney Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
58%
CHOL
23%
SOD
8%

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Ingredients for 12 servings

One 12-inch round of puff pastry

1 cup Pear Chutney

One 5-inch round of French Brie

1 egg, slightly beaten

Salt and pepper

Puff pastry scraps to cut decorations for the top of the pastry

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