Steamed Halibut With Lemon Olive Quinoa Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
65%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 lemon, thinly sliced

4 center-cut halibut fillets (7 to 8 ounces)

Coarse salt and freshly ground black pepper

1 cup green olives, pitted and coarsely chopped

2 tablespoons chopped flat-leaf parsley

Zest of 1 lemon

1 tablespoon extra-virgin olive oil

Spicy Lemon Quinoa

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